Edition 8-Catsup
Who DOESN'T have catsup/ketchup in their fridge or pantry to top those summer burgers and hot dogs? What to do with it in the fall? Well besides traditional french fries, you could use it as an ingredient in something as simple as....
Ed.8 Recipe
Barbequed Beans
1 lb. ground beef
1/4 C chopped onion
1/2 t salt
1/4 t pepper
1/4 t chili powder
1/4 t oregano
1 T worcestershire sauce
2 T brown sugar
1/2 C catsup/ketchup
1 T vinegar
1 lb. can pork and beans
Brown ground beef and onion. Add to baking pan with remaining ingredients. Bake in casserole dish for 30 minutes in 350 degree oven. (From family recipe book)
Okay, I haven't technically made this one, but I have eaten it, and it is pretty good. It would be good to take for a potluck event or for dinner with cornbread, fries, tots or biscuits. I would probably add some garlic to it. That's just me :-)
Thursday, November 8, 2007
Basic Pantry Staples ed. 8
Posted by Jill at 6:31 AM
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